FIBRINOGENE ET OEDEME PLANTAIRE PROVOQUE PAR LA CARRAGENINE LAMBDADAMAS J.1981; C.R. SOC. BIOL. FIL.; ISSN 0037-9026; FRA; DA. 1981; VOL. 175; NO 2; PP. 269-273; ABS. ENG; BIBL. 21 REF.Article

Structure and functional performance of gigartinacean kappa-iota hybrid carrageenan and solieriacean kappa-iota carrageenan blendsVILLANUEVA, R. D; MENDOZA, W. G; RODRIGUEZA, M. R. C et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 283-292, issn 0268-005X, 10 p.Article

EFFECT OF KAPPA -CARRAGEENAN ON THE HEAT STABILITY AND RENNET COAGULATION OF MILK. = EFFET DU KAPPA -CARRAGHENANE SUR LA THERMOSTABILITE ET SUR LA COAGULATION PAR LA PRESURE DU LAIT.SHALABI SI; FOX PF.1982; IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.; ISSN 0332-0375; IRL; DA. 1982; VOL. 6; NO 2; PP. 183-188; BIBL. 16 REF.; 4 FIG.Article

CARRAGEENAN PATTERNS IN THE GIGARTINACEAEMCCANDLESS EL; WEST JA; GUIRY MD et al.1983; BIOCHEMICAL SYSTEMATICS AND ECOLOGY; ISSN 0305-1978; GBR; DA. 1983; VOL. 11; NO 3; PP. 175-182; BIBL. 27 REF.Article

MOLECULAR STRUCTURE OF POTASSIUM KAPPA CARRAGEENATE GELS: A RHEOLOGICAL AND PULSED ELECTRIC BIREFRINGENCE STUDYMORRIS VJ.1982; INT. J. BIOL. MACROMOL.; ISSN 0141-8130; GBR; DA. 1982; VOL. 4; NO 3; PP. 155-159; BIBL. 32 REF.Article

SELECTION OF TETRASPOROPHYTES OF IRISH MOSS = SELECTION DE TETRASPAROPHYTES DE CHONDRUS CRISPUSCHEN LCM; MORGAN K; SIMPSON FJ et al.1982; BOT. MAR.; ISSN 0006-8055; DEU; DA. 1982; VOL. 25; NO 1; PP. 35-36; BIBL. 6 REF.Article

THE VISCOSITY OF DILUTE SOLUTIONS OF X-CARRAGEENAN AND SODIUM CARBOXYMETHYLCELLULOSEELFAK AM; PASS G; PHILLIPS GO et al.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 6; PP. 557-562; BIBL. 16 REF.Article

RECHERCHES SUR LES CARRAGHENANES ET LEUR EXTRACTION: VARIATIONS SAISONNIERES DU CARRAGHENANE DE HYPNEAMOLLION JEAN.1977; ; FRA; DA. 1977; 665; 70 F., ILL; 30 CM; BIBL. 4 P.; TH. 3EME CYCLE: SC./LILLE/1977Thesis

Rheological behavior of thermoreversible κ-carrageenan/nanosilica gelsDANIEL-DA-SILVA, A. L; PINTO, F; LOPES-DA-SILVA, J. A et al.Journal of colloid and interface science. 2008, Vol 320, Num 2, pp 575-581, issn 0021-9797, 7 p.Article

Structure evolution of carrageenan/milk gels: effect of shearing, carrageenan concentration and nu fraction on rheological behaviorMICHON, C; CHAPUIS, C; LANGENDORFF, V et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 541-547, issn 0268-005X, 7 p.Article

Preparation and detailed NMR analyses of a series of oligo-α-carrageenansPRECHOUX, Aurélie; HELBERT, William.Carbohydrate polymers. 2014, Vol 101, pp 864-870, issn 0144-8617, 7 p.Article

Evaluation toxicologique des carraghénanes. 1. Présentation des travaux du Comité «Additifs Alimentaires» du CNERNA = Toxicological evaluation of carrageenans. 1. Presentation of the studies of the food additives committee of CNERNACAUSERET, J.Sciences des aliments. 1984, Vol 4, Num 3, pp 329-333, issn 0240-8813Article

A PULSE RADIOLYSIS STUDY OF THE INTERACTION OF EPHEDRINE WITH CARRAGEENANSAL ALI AK; BUCHANAN JD; POWER DM et al.1983; INTERNATIONAL JOURNAL OF RADIATION BIOLOGY & RELATED STUDIES IN PHYSICS, CHEMISTRY & MEDICINE; ISSN 0020-7616; GBR; DA. 1983; VOL. 44; NO 1; PP. 55-64; BIBL. 9 REF.Article

ELECTRON MICROSCOPIC OBSERVATION ON IMMOBILIZED GROWING YEAST CELLSWADA M; KATO J; CHIBATA I et al.1980; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1980; VOL. 58; NO 4; PP. 327-331; BIBL. 8 REF.Article

SULFATED POLYSACCHARIDES IN RED AND BROWN ALGAEMCCANDLESS EL; CRAIGIE JS.1979; ANNU. REV. PLANT PHYSIOL.; USA; DA. 1979; VOL. 30; PP. 41-53; BIBL. 101 REF.Article

TEXTURE STUDIES ON EDIBLE PROTEIN FIBRES PRODUCED BY A WET SPINNING TECHNIQUE. I: FIBRES PRODUCED FROM CASEIN AND CARAGEENANDOWNEY G; BURGESS KJ.1979; J. FOOD TECHNOL.; GBR; DA. 1979; VOL. 14; NO 1; PP. 21-31; BIBL. 25 REF.Article

HEAT DEGRADATION OF CARRAGEENAN IN A MILK SALT SYSTEM.BADUI S; DESAI N; HANSEN PMT et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 3; PP. 675-679; BIBL. 19 REF.Article

ESTIMATION OF ALGINATE, CARRAGEENAN AND FURCELLARAN IN BEER.BUCKEE GK; DOLEZIL L; FORREST IS et al.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 4; PP. 209-211; BIBL. 14 REF.Article

ETUDE DE LA TOXICITE DES CARRAGENANNES ALIMENTAIRES AU NIVEAU DU TUBE DIGESTIF = A STUDY OF THE TOXICITY OF CARRAGEENANS IN FOOD WITHIN THE DIGESTIVE SYSTEMBERENHOLC CHARLES.1982; ; FRA; DA. 1982; 160 F.-2 PL.; 30 CM; BIBL. 150 REF.; TH.: SCI. NAT./ROUEN/1982Thesis

CARRAGEENAN FROM EUCHEUMA STRIATUM (SCHMITZ) IN BACTERIOLOGICAL MEDIAEPIFANIO EC; VEROY RL; UYENCO F et al.1981; APPL. ENVIRON MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 41; NO 1; PP. 155-158; BIBL. 5 REF.Article

EVALUATION DES ADDITIFS EN CHAUDIEREHSU WP; VOGT A; BERNSTEIN L et al.1981; BIOS (PARIS); ISSN 0366-2284; FRA; DA. 1981; VOL. 12; NO 1-2; PP. 9-12Article

CONTINUOUS PRODUCTION OF L-ALANINE USING PSEUDOMONAS DACUNHAE IMMOBILIZED WITH CARREGEENANYAMAMOTO K; TOSA T; CHIBATA I et al.1980; BIOTECHNOL. BIOENG.; ISSN 0006-3592; USA; DA. 1980; VOL. 22; NO 10; PP. 2045-2054; BIBL. 13 REF.Article

Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenanGABRIELE, A; SPYROPOULOS, F; NORTON, I. T et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2054-2061, issn 0268-005X, 8 p.Article

K-Carrageenan and β-lactoglobulin interactions visualized by atomic force microscopyROESCH, Rodrigo; COX, Steve; COMPTON, Stephen et al.Food hydrocolloids. 2004, Vol 18, Num 3, pp 429-439, issn 0268-005X, 11 p.Article

Kappa-carrageenan interactions in systems containing casein micelles and polysaccharide stabilizersSPAGNUOLO, P. A; DALGLEISH, D. G; GOFF, H. D et al.Food hydrocolloids. 2005, Vol 19, Num 3, pp 371-377, issn 0268-005X, 7 p.Article